Muffin Toppings Recipe

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Muffin Toppings
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Ingredients
8
Count
Nutrition
59
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. NUT TOPPING.
  2. IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
  3. STREUSEL TOPPING.
  4. IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
  5. SUGAR AND CINNAMON TOPPING.
  6. IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.12 Kcal (248 kJ)
Calories from fat 23.63 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 3.39mg 1%
Sodium 36.74mg 2%
Potassium 21.6mg 0%
Total Carbs 8.78g 3%
Sugars 6.82g 27%
Dietary Fiber 0.41g 2%
Protein 0.64g 1%
Iron 0.2mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 454.89 Kcal (1905 kJ)
Calories from fat 181.78 Kcal
% Daily Value*
Total Fat 20.2g 4%
Cholesterol 26.1mg 1%
Sodium 282.67mg 2%
Potassium 166.16mg 0%
Total Carbs 67.56g 3%
Sugars 52.48g 27%
Dietary Fiber 3.15g 2%
Protein 4.91g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.8mg 1%
Calcium 102.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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