Ultimate Blackberry Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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/2009/03/08/ultimate-blackberry-muffins/ Ingredients:
2 cups flour |
1 tbsp baking powder |
1/2 tsp salt |
2 large eggs |
1 cup fat free sour cream |
1 tsp fat free milk |
2/3 cup sugar |
8 tbsp (1 stick) melted butter |
1 tsp vanilla extract |
11 oz fresh blackberries, halved |
Directions:
1. Preheat oven to 400F. Grease/line muffin pan.
2. Whisk together flour, baking powder, salt in a large bowl.
3. In a medium bowl, whisk together eggs, milk, sugar, butter, vanilla and sour cream.
4. Combine the two mixtures, using a few light strokes until the dry ingredients are moistened. Add in the berries. Do not overmix?the batter should not be smooth!
5. Fill muffin cups about 2/3 full. Bake for about 17-20 minutes until done. Let cool before removing, especially if you are using a greased muffin tray instead of lined cups.
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