Ricotta and Banana Pancakes Recipe

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Ingredients:

Serving

2 tbsp flour
1 tbsp sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 bananas, firm , cut into 1/2-inch pieces
1 tbsp butter
1 cup flour
1 tbsp baking powder
1/4 tsp salt
2 eggs, separated
1 cup whole milk ricotta cheese
2/3 cup whole milk
2 tbsp sugar
butter (for cooking )

Directions:

To make the spiced bananas, in a small bowl, combine the flour, sugar, cinnamon, and nutmeg. Dredge the bananas in the mixture and shake off the excess. In a frying pan over medium-high heat, melt the butter. When the butter foams, add the coated bananas and fry until crisp, about 5 minutes. Transfer to paper towels to drain.
In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, whisk together the yolks, ricotta, and milk. Stir the egg mixture into the flour mixture just until blended. In a bowl, using an electric mixer, beat the egg whites and sugar until stiff peaks form, about 2 minutes. Using a rubber spatula, gently fold the whites into the ricotta mixture until incorporated.
Heat a griddle over medium-high heat. Add 2 tablespoons butter. When the butter foams, pour 2 tablespoons of batter onto the griddle into rounds about 3 inches in diameter and spread 1 inch apart. Cook until the batter bubbles and the bottoms are golden, 2-3 minutes. Turn over the pancakes with a spatula and cook the other side until golden, 1-2 minutes more. Transfer the pancakes to a warmed platter and cover with aluminum foil to keep warm. Cook the remaining batter, adding more butter to the griddle as needed. Spoon the spiced bananas over the top of the pancakes and serve warm. In addition to the banana topping, you can also serve this with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.12 Kcal (2931 kJ)
Calories from fat	261.3 Kcal
		% Daily Value*
Total Fat	29.03g	45%
Cholesterol	162.21mg	54%
Sodium	1584.49mg	66%
Potassium	1112.78mg	24%
Total Carbs	90.28g	30%
Sugars	20.08g	80%
Dietary Fiber	8.94g	36%
Protein	22.44g	45%
Vitamin C	7.1mg	12%
Iron	4.6mg	25%
Calcium	645.5mg	65%

Amount Per 100 g
Calories	198.73 Kcal (832 kJ)
Calories from fat	74.17 Kcal
		% Daily Value*
Total Fat	8.24g	45%
Cholesterol	46.04mg	54%
Sodium	449.75mg	66%
Potassium	315.86mg	24%
Total Carbs	25.62g	30%
Sugars	5.7g	80%
Dietary Fiber	2.54g	36%
Protein	6.37g	45%
Vitamin C	2mg	12%
Iron	1.3mg	25%
Calcium	183.2mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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