Directions:
- Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed.
- Pour into a well greased 9 x 13 pan.
- Sprinkle with the brown sugar and nuts.
- Bake in a 325F oven about 45 minutes or tested done. Cool 15 minutes.
- Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes.
- Pour over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.09 Kcal (1319 kJ) | ||
| Calories from fat | 211.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 77.94mg | 26% | |
| Sodium | 84.71mg | 4% | |
| Potassium | 156.4mg | 3% | |
| Total Carbs | 24.55g | 8% | |
| Sugars | 14.95g | 60% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 387.43 Kcal (1622 kJ) | ||
| Calories from fat | 259.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 36% | |
|---|---|---|---|
| Cholesterol | 95.83mg | 26% | |
| Sodium | 104.16mg | 4% | |
| Potassium | 192.31mg | 3% | |
| Total Carbs | 30.19g | 8% | |
| Sugars | 18.38g | 60% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 5.04g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 64.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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