Cake Mix Peanut Butter Pudding Cake Recipe

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Cake Mix Peanut Butter Pudding Cake
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Ingredients:

Directions:

  1. Combine all ingredients in large mixer bowl.
  2. Blend, beating at medium speed for 4 minutes.
  3. Pour into greased and floured 10 tube pan.
  4. Bake at 350 for 55-60 minutes.
  5. Remove and finish cooling on rack.
  6. Top with prepared whipped topping and banana slices if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.7 Kcal (1133 kJ)
Calories from fat 187.54 Kcal
% Daily Value*
Total Fat 20.84g 32%
Cholesterol 65.47mg 22%
Sodium 188.06mg 8%
Potassium 68.63mg 1%
Total Carbs 12.55g 4%
Sugars 5.95g 24%
Dietary Fiber 2.04g 8%
Protein 7.96g 16%
Vitamin C 1.1mg 2%
Iron 31.9mg 177%
Calcium 17mg 2%
Amount Per 100 g
Calories 421.79 Kcal (1766 kJ)
Calories from fat 292.21 Kcal
% Daily Value*
Total Fat 32.47g 32%
Cholesterol 102.01mg 22%
Sodium 293.01mg 8%
Potassium 106.93mg 1%
Total Carbs 19.56g 4%
Sugars 9.28g 24%
Dietary Fiber 3.18g 8%
Protein 12.4g 16%
Vitamin C 1.7mg 2%
Iron 49.7mg 177%
Calcium 26.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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