Directions:
- Mix above cake items in order.
- Bake for 30 minutes at 350°.
- Mix and cook icing ingredients on medium heat until slightly thick.
- You may add coconut to mixture if desired.
- Punch holes in cake so it will absorb some of the icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.11 Kcal (1675 kJ) | ||
| Calories from fat | 296.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Cholesterol | 135.32mg | 45% | |
| Sodium | 86.19mg | 4% | |
| Potassium | 51.93mg | 1% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 20.19g | 81% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 448.98 Kcal (1880 kJ) | ||
| Calories from fat | 332.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.94g | 51% | |
|---|---|---|---|
| Cholesterol | 151.85mg | 45% | |
| Sodium | 96.71mg | 4% | |
| Potassium | 58.28mg | 1% | |
| Total Carbs | 25.84g | 8% | |
| Sugars | 22.66g | 81% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 4.3g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 24.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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