Fruit Cocktail Cake Recipe

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Ingredients:

Serving

2 eggs, slightly beaten
1 1/2 cups sugar
2 tsp baking soda
1/2 tsp salt
2 cups flour
2 cups fruit cocktail , juice and all
1 cup brown sugar
1 cup nuts (optional)
1/2 cup coconut
1 cup sugar
1/2 cup butter or 1/2 cup margarine
1 (12 oz) can evaporated milk

Directions:

Mix filling ingredients together and pour into a greased 9x13 inch pan.
Sprinkle topping mixture over the filling.
Bake at 350 degrees for 40 minutes or until well done.
For the frosting, bring sugar, margarine, and evaporated milk to a boil for 10 minutes, stirring often.
Pour over cake while both the cake and filling are hot.
(In otherwards right out of oven) Let cool before eating or cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.6 Kcal (2171 kJ)
Calories from fat	202.14 Kcal
		% Daily Value*
Total Fat	22.46g	35%
Cholesterol	48.3mg	16%
Sodium	885.29mg	37%
Potassium	204.48mg	4%
Total Carbs	76.86g	26%
Sugars	49g	196%
Dietary Fiber	4.22g	17%
Protein	6.04g	12%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	2.6mg	15%
Calcium	106.6mg	11%

Amount Per 100 g
Calories	338.54 Kcal (1417 kJ)
Calories from fat	131.96 Kcal
		% Daily Value*
Total Fat	14.66g	35%
Cholesterol	31.53mg	16%
Sodium	577.91mg	37%
Potassium	133.48mg	4%
Total Carbs	50.17g	26%
Sugars	31.98g	196%
Dietary Fiber	2.76g	17%
Protein	3.94g	12%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	3%
Iron	1.7mg	15%
Calcium	69.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.4

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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