Directions:
- Combine the cake mix, fruit cocktail with syrup, 1 cup of coconut, and eggs in a large mixing bowl.
- Blend and then beat for 2 minutes.
- Pour into 9 x 13 inch pan.
- Sprinkle with brown sugar.
- Bake at 325 degrees for 35-40 minutes.
- Bring butter, sugar, and milk to a boil in a small saucepan.
- Boil for 2 minutes, stirring occasionally.
- Remove from heat and stir in remaining coconut.
- Spoon over hot cake in pan.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3891.48 Kcal (16293 kJ) | ||
| Calories from fat | 2403.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 267.08g | 411% | |
|---|---|---|---|
| Cholesterol | 424.96mg | 142% | |
| Sodium | 466.58mg | 19% | |
| Potassium | 701.48mg | 15% | |
| Total Carbs | 433.97g | 145% | |
| Sugars | 356.56g | 1426% | |
| Dietary Fiber | 38.1g | 152% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 522.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 378.61 Kcal (1585 kJ) | ||
| Calories from fat | 233.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 411% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 142% | |
| Sodium | 45.39mg | 19% | |
| Potassium | 68.25mg | 15% | |
| Total Carbs | 42.22g | 145% | |
| Sugars | 34.69g | 1426% | |
| Dietary Fiber | 3.71g | 152% | |
| Protein | 2.14g | 44% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 0.3mg | 17% | |
| Calcium | 50.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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