7 UP Cake Recipe

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7 UP Cake
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Ingredients:

Directions:

  1. Mix together above ingredients.
  2. Pour into a 13 x 9 inch baking pan.
  3. Bake at 325 for 30 to 35 minutes.
  4. FROSTING-.
  5. Mix and cook until thick.
  6. Add coconut.
  7. Let cake cool before icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.75 Kcal (3905 kJ)
Calories from fat 508.56 Kcal
% Daily Value*
Total Fat 56.51g 87%
Cholesterol 234.52mg 78%
Sodium 392.35mg 16%
Potassium 338.03mg 7%
Total Carbs 100.3g 33%
Sugars 34.75g 139%
Dietary Fiber 2.97g 12%
Protein 11.5g 23%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 87mg 9%
Amount Per 100 g
Calories 360.34 Kcal (1509 kJ)
Calories from fat 196.47 Kcal
% Daily Value*
Total Fat 21.83g 87%
Cholesterol 90.6mg 78%
Sodium 151.57mg 16%
Potassium 130.59mg 7%
Total Carbs 38.75g 33%
Sugars 13.42g 139%
Dietary Fiber 1.15g 12%
Protein 4.44g 23%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 9%
Iron 1.3mg 18%
Calcium 33.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

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