Cranberry Muffins Recipe

Posted by
Rate It!
Cranberry Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a big bowl, mix well flour, sugar, baking powder and salt. Make a hole in the center.
  2. Beat eggs in a separate bowl to foam them. Add oil, milk and cranberries. Pour in the hole of flour. Stir to wet. The dough will have lumps. Fill the greased muffin cups to 3/4.
  3. Bake in a preheated oven of 400 F 20 to 25 minutes. For a loaf it’s about 60 minutes.
  4. Garnish : Brush tops of hot muffins with melted butter. Sprinkle with sugar.
  5. Fresh cranberry muffins : Use roughly chopped cranberries or whole cranberries instead of cranberry sauce. Add a little bit more milk to soften the dough.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.48 Kcal (965 kJ)
Calories from fat 74.03 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 41.23mg 14%
Sodium 170.42mg 7%
Potassium 325.19mg 7%
Total Carbs 34.22g 11%
Sugars 9.03g 36%
Dietary Fiber 0.99g 4%
Protein 5.01g 10%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 138mg 14%
Amount Per 100 g
Calories 220.85 Kcal (925 kJ)
Calories from fat 70.93 Kcal
% Daily Value*
Total Fat 7.88g 13%
Cholesterol 39.51mg 14%
Sodium 163.31mg 7%
Potassium 311.61mg 7%
Total Carbs 32.79g 11%
Sugars 8.66g 36%
Dietary Fiber 0.95g 4%
Protein 4.81g 10%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 132.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top