Directions:
- Cut pound cake into 1-inch cubes.
- In a medium bowl toss together pound cake cubes with drained sliced peaches.
- In a small bowl, whisk together eggs, 3 tbsp of the sugar, milk, orange juice and cinnamon.
- Pour over cake mixture, stir gently.
- Let stand 30 minutes, occasionally pressing down on cake so evenly moistened.
- Lightly butter 8 inch square baking pan.
- Preheat oven to 350°F.
- Spoon mixture into pan and sprinkle with remaining sugar.
- Bake 35-40 minutes or until just set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.56 Kcal (760 kJ) | ||
| Calories from fat | 66.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 100.45mg | 33% | |
| Sodium | 152.39mg | 6% | |
| Potassium | 83.91mg | 2% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 58.46g | 234% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 44.1mg | 245% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.57 Kcal (748 kJ) | ||
| Calories from fat | 65.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 98.8mg | 33% | |
| Sodium | 149.88mg | 6% | |
| Potassium | 82.53mg | 2% | |
| Total Carbs | 26.25g | 9% | |
| Sugars | 57.5g | 234% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.2g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 43.4mg | 245% | |
| Calcium | 41.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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