Directions:
- Preheat oven to 325degrees
- Position rack in middle of oven
- Spray bundt pan with nonstick spray
- Beat all cake ingredients in a large bowl for 2 minutes. Transfer batter to prepared pan. Bake until a toothpick in center comes out clean, about 45 minutes.
- Cool in pan about 30 minutes, invert pan onto platter and remove the pan. Allow cake to completely cool before drizzling glaze.
- Stir sugar and water in a saucepan over medium heat until sugar is dissolved. Add butter. Simmer until mixture thickens and is syrupy, stirring often, about 5 minutes.
- Remove saucepan from heat and whisk in rum. Allow the glaze to cool completely.
- Drizzle glaze evenly over cake and serve to those you love.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.26 Kcal (2065 kJ) | ||
| Calories from fat | 187.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 74.81mg | 25% | |
| Sodium | 409.72mg | 17% | |
| Potassium | 76.26mg | 2% | |
| Total Carbs | 62.47g | 21% | |
| Sugars | 25.46g | 102% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.18g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 370.87 Kcal (1553 kJ) | ||
| Calories from fat | 141.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 32% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 25% | |
| Sodium | 308.06mg | 17% | |
| Potassium | 57.34mg | 2% | |
| Total Carbs | 46.97g | 21% | |
| Sugars | 19.14g | 102% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 3.15g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 71.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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