Directions:
- Preheat oven to 350 °F.
- Grease a 9x13 . baking pan.
- Prepare mix according to package directions, adding grated orange peel to batter.
- Pour into pan.
- Bake 20-30 minutes or until cake tests done.
- Meanwhile, cream butter and sugar.
- Mix in cinnamon and Sugar Frosted Flakes.
- Spread orange marmalade on warm cake.
- Sprinkle with crumb mixture.
- Place under broiler 6 inches from heat, for approximately 1 minute. (Watch carefully).
- Best served same day. If stored longer, before serving, recrisp under broiler for approximately 30 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.5 Kcal (965 kJ) | ||
| Calories from fat | 78.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 12% | |
| Sodium | 212.49mg | 9% | |
| Potassium | 38.49mg | 1% | |
| Total Carbs | 36.88g | 12% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.26 Kcal (1194 kJ) | ||
| Calories from fat | 96.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 13% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 12% | |
| Sodium | 262.97mg | 9% | |
| Potassium | 47.63mg | 1% | |
| Total Carbs | 45.64g | 12% | |
| Sugars | 11.17g | 36% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 3.33g | 5% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 78.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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