Directions:
- Set 1/2 cup brown sugar aside to sprinkle on cake before you bake. (I have used both dark and light, either is yummy.).
- Mix all ingredients except brown sugar and pour into a 9 x 13 greased and floured cake pan.
- Sprinkle brown sugar on top of cake batter.
- Bake at 350 degrees for about 40 minutes or until toothpick comes out clean.
- Cool 15 minutes and pour glaze over top of warm cake.
- Enjoy!
- NOTES: My friend preferred brown sugar when making the glaze, and she said she used about 1/2 of a 12-oz. can of evaporated milk when making the glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.93 Kcal (1088 kJ) | ||
| Calories from fat | 210.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 19% | |
| Sodium | 61.84mg | 3% | |
| Potassium | 135.23mg | 3% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 419.04 Kcal (1754 kJ) | ||
| Calories from fat | 338.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.62g | 36% | |
|---|---|---|---|
| Cholesterol | 94.24mg | 19% | |
| Sodium | 99.7mg | 3% | |
| Potassium | 218mg | 3% | |
| Total Carbs | 18.67g | 4% | |
| Sugars | 8.33g | 21% | |
| Dietary Fiber | 3.51g | 9% | |
| Protein | 5.84g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 66.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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