Chocolate Pan Brownies Recipe

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Chocolate Pan Brownies
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Ingredients:

  • 1/2 cup butter
  • 4 eggs
  • 1 cup flour
  • 1 cup of chopped nuts
  • frosting
  • 1 1/2 cups butter
  • 1 1/2 cups white sugar
  • 8 tbsp milk
  • 1 pinch salt

Directions:

  1. Mix the brownie ingredients together.
  2. Bake at 350 for 30 minute.On a10x15 cookie sheet.
  3. Mix frosting ingredients together,and bring to a boil for 1/2 a minute.
  4. Remove from heat and add;.
  5. 1 cup chocolate chips.
  6. Add 11/2 cups of mini marshmallows and stir until smooth,it will be runny.
  7. Pour on warm cake and let sit.
  8. Cut into large pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1350.49 Kcal (5654 kJ)
Calories from fat 761.85 Kcal
% Daily Value*
Total Fat 84.65g 130%
Cholesterol 272.21mg 91%
Sodium 670.48mg 28%
Potassium 274.74mg 6%
Total Carbs 140.38g 47%
Sugars 102g 408%
Dietary Fiber 6.21g 25%
Protein 14.04g 28%
Vitamin C 0.2mg 0%
Vitamin A 0.8mg 25%
Iron 3.5mg 20%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 431.45 Kcal (1806 kJ)
Calories from fat 243.39 Kcal
% Daily Value*
Total Fat 27.04g 130%
Cholesterol 86.97mg 91%
Sodium 214.2mg 28%
Potassium 87.77mg 6%
Total Carbs 44.85g 47%
Sugars 32.59g 408%
Dietary Fiber 1.99g 25%
Protein 4.49g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 25%
Iron 1.1mg 20%
Calcium 43.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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