Directions:
- Combine cake mix, undrained fruit, 1 cup coconut and eggs.
- Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
- Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2792.17 Kcal (11690 kJ) | ||
| Calories from fat | 1677.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.35g | 287% | |
|---|---|---|---|
| Cholesterol | 607.93mg | 203% | |
| Sodium | 500.29mg | 21% | |
| Potassium | 1423mg | 30% | |
| Total Carbs | 264.09g | 88% | |
| Sugars | 170.94g | 684% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 41.28g | 83% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.3mg | 41% | |
| Calcium | 597.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 381.34 Kcal (1597 kJ) | ||
| Calories from fat | 229.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 287% | |
|---|---|---|---|
| Cholesterol | 83.03mg | 203% | |
| Sodium | 68.33mg | 21% | |
| Potassium | 194.35mg | 30% | |
| Total Carbs | 36.07g | 88% | |
| Sugars | 23.35g | 684% | |
| Dietary Fiber | 1.5g | 44% | |
| Protein | 5.64g | 83% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 41% | |
| Calcium | 81.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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