Pumpkin Crumble Cake Recipe

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Ingredients:

Serving

1 (18 oz) box yellow cake mix
1 cup water
1/2 cup vegetable oil
1 tsp pumpkin pie spice
3 eggs
1 (15 oz) can pumpkin puree
1/2 cup dark brown sugar , packed
1/2 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup chopped almonds (if you're a fan, pecans work, too) or 3/4 cup walnuts (if you're a fan, pecans work
1 tsp creme fraiche (home-made with cinnamon is excellent with this cake) or 1 tsp whipped cream, per piece ( home-made with cinnamon is excellent with this cake)

Directions:

Heat oven to 350 degrees. Spray 13x9-inch pan with cooking spray. In large bowl beat all cake ingredients together until smooth. Pour into pan.
In medium bowl, mix topping ingredients with fork. Sprinkle over batter.
Bake 45 minutes or until toothpick inserted in center comes out clean.
Cool completely in pan on wire rack.
Garnish, serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.46 Kcal (1174 kJ)
Calories from fat	206.82 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Cholesterol	61.38mg	20%
Sodium	35.99mg	1%
Potassium	97.5mg	2%
Total Carbs	16.91g	6%
Sugars	9.35g	37%
Dietary Fiber	1.11g	4%
Protein	4.08g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	358.28 Kcal (1500 kJ)
Calories from fat	264.2 Kcal
		% Daily Value*
Total Fat	29.36g	35%
Cholesterol	78.41mg	20%
Sodium	45.98mg	1%
Potassium	124.55mg	2%
Total Carbs	21.6g	6%
Sugars	11.95g	37%
Dietary Fiber	1.42g	4%
Protein	5.22g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	4%
Calcium	58mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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