Ice Cream Toppings Recipe

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Ice Cream Toppings
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Ingredients
31
Count
Nutrition
540
Calories
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Ingredients:

  • 2 tbsp butter
  • 2 tbsp corn syrup
  • 1/2 cup canned milk
  • 1/2 tsp vanilla
  • 1 cup sugar
  • 1/2 cup corn syrup
  • 1 cup water
  • 6 tbsp baking cocoa
  • 3 tbsp butter
  • 1 tsp vanilla
  • 1/4 cup cocoa
  • 1 1/4 cups sugar
  • 1 dash salt
  • 3 tbsp cornstarch
  • 1 1/2 cups evaporated milk
  • 2 tbsp butter
  • 1 tsp vanilla
  • 1 (15 oz) can crushed pineapple
  • 1 cup sugar
  • 1/2 cup water
  • 2/3 cup brown sugar
  • 1/3 cup corn syrup
  • 1/4 cup butter
  • 1 cup sugar
  • 3 tbsp flour
  • 2 cups water
  • 1 tbsp vanilla
  • 1/3 cup butter

Directions:

  1. Caramel Sauce: In a sauce pan melt the butter.
  2. Stir in the brown sugar and corn syrup and cook over a medium heat until sugar is melted.
  3. Stir in canned milk and add vanilla.
  4. Serve.
  5. Hot Fudge Sauce#1: Place sugar, corn syrup and water in a sauce pan and heat with a candy thermometer to 236 – 240 degrees (soft ball stage).
  6. Remove from heat and add the remaining ingredients and whip in a blender until smooth and refrigerate or serve.
  7. Hot Fudge Sauce#2: Blend first four ingredients in a sauce pan.
  8. Then slowly add evaporated milk.
  9. Cook until thick then add the butter and vanilla.
  10. Serve.
  11. Pineapple Sauce: Cook 15 minutes or to desired thickness.
  12. Serve.
  13. Butterscotch Sauce: Combine egg yolk, water, brown sugar and corn syrup on a sauce pan.
  14. Beat well then add butter.
  15. Cook, stirring constantly until sauce boils.
  16. Turn the heat down to simmer with occasional stirring for 10 to 15 minutes until sauce reaches desired thickness.
  17. Serve hot or cold.
  18. Vanilla Sauce: Mix sugar and flour together in a sauce pan.
  19. Slowly add water and cook until thickened.
  20. Add vanilla and butter and mix until blended.
  21. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.53 Kcal (2259 kJ)
Calories from fat 158.13 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 57.24mg 19%
Sodium 167.59mg 7%
Potassium 226.27mg 5%
Total Carbs 93.53g 31%
Sugars 81.89g 328%
Dietary Fiber 2.47g 10%
Protein 4.83g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 163.2mg 16%
Amount Per 100 g
Calories 251.35 Kcal (1052 kJ)
Calories from fat 73.67 Kcal
% Daily Value*
Total Fat 8.19g 27%
Cholesterol 26.67mg 19%
Sodium 78.07mg 7%
Potassium 105.41mg 5%
Total Carbs 43.57g 31%
Sugars 38.15g 328%
Dietary Fiber 1.15g 10%
Protein 2.25g 10%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 76mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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