Directions:
- Blend first 6 ingredients. Beat 4 minutes at medium speed of electric mixer.
- Pour into greased and floured 13 X 9 inch pan.
- Sprinkle with brown sugar and nuts.
- Bake at 325 degrees for 45 minutes. Cool in pan 15 minutes.
- Spoon hot butter glaze over warm cake.
- Butter Glaze.
- Comnine butter, sugar, evaporated milk; boil 2 minutes.
- Stir in coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.89 Kcal (1737 kJ) | ||
| Calories from fat | 268.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 93.53mg | 31% | |
| Sodium | 154.76mg | 6% | |
| Potassium | 197.88mg | 4% | |
| Total Carbs | 35.11g | 12% | |
| Sugars | 26.62g | 106% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 411.09 Kcal (1721 kJ) | ||
| Calories from fat | 265.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 46% | |
|---|---|---|---|
| Cholesterol | 92.67mg | 31% | |
| Sodium | 153.34mg | 6% | |
| Potassium | 196.07mg | 4% | |
| Total Carbs | 34.79g | 12% | |
| Sugars | 26.38g | 106% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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