Directions:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan. Mix together the flour, cinnamon, cloves, nutmeg, 1 teaspoon baking soda, baking powder and salt. Set aside.
- In a large bowl, cream together 1 cup butter and 1 1/2 cup sugar until light and fluffy. Stir in the eggs. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in the chopped figs and pecans.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the icing: In a large saucepan, mix together butter, sugar, evaporated milk and baking soda. Bring to a boil, stirring until sugar is dissolved. Then cook without stirring until the mixture turns brown, or until it reaches the soft ball stage on a candy thermometer (234 degrees F - 115 degrees C). Cool to lukewarm (110 degrees F). Pour into a small bowl and beat until it thickens to spreading consistency. Quickly spread icing onto the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6672.25 Kcal (27935 kJ) | ||
| Calories from fat | 4363.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 484.84g | 746% | |
|---|---|---|---|
| Cholesterol | 1286.61mg | 429% | |
| Sodium | 3685.93mg | 154% | |
| Potassium | 3324.95mg | 71% | |
| Total Carbs | 539.78g | 180% | |
| Sugars | 295.44g | 1182% | |
| Dietary Fiber | 37.83g | 151% | |
| Protein | 88g | 176% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 12.9mg | 72% | |
| Calcium | 1306.7mg | 131% | |
| Amount Per 100 g | |||
| Calories | 365.32 Kcal (1530 kJ) | ||
| Calories from fat | 238.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 746% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 429% | |
| Sodium | 201.81mg | 154% | |
| Potassium | 182.05mg | 71% | |
| Total Carbs | 29.55g | 180% | |
| Sugars | 16.18g | 1182% | |
| Dietary Fiber | 2.07g | 151% | |
| Protein | 4.82g | 176% | |
| Vitamin C | 0.5mg | 16% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 0.7mg | 72% | |
| Calcium | 71.5mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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