Directions:
- Place first 6 ingredients in a bowl & mix until blended with spoon.
- Pour into 13x9 inch cake pan.
- Bake at 350°F 35-40 minutes.
- For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
- Remove from heat and add remaining ingredients.
- Pour over hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.39 Kcal (1563 kJ) | ||
| Calories from fat | 166.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 13% | |
| Sodium | 518.73mg | 22% | |
| Potassium | 186.31mg | 4% | |
| Total Carbs | 48.82g | 16% | |
| Sugars | 26.72g | 107% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 313.56 Kcal (1313 kJ) | ||
| Calories from fat | 139.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 28% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 13% | |
| Sodium | 435.61mg | 22% | |
| Potassium | 156.46mg | 4% | |
| Total Carbs | 41g | 16% | |
| Sugars | 22.44g | 107% | |
| Dietary Fiber | 2.64g | 13% | |
| Protein | 4.7g | 11% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 11% | |
| Calcium | 82.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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