Directions:
- PREHEAT oven to 350°F.
- COMBINE flour, baking powder, baking soda, salt, cinnamon and allspice in medium bowl. Beat shortening and granulated sugar in large mixer bowl for 30 seconds. Add pumpkin, eggs and 2 teaspoons vanilla extract; beat until blended. Gradually add flour mixture into pumpkin mixture at low speed until combined. Stir in raisins and nuts. Drop by rounded teaspoons onto ungreased baking sheets.
- BAKE for 12 to 15 minutes or until edges are golden brown. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Spread each cookie with frosting.
- FOR FROSTING:.
- BEAT butter, rum extract and remaining vanilla extract in medium mixer bowl until creamy. Gradually beat in powdered sugar and evaporated milk until smooth (frosting will be thin).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2984.61 Kcal (12496 kJ) | ||
| Calories from fat | 1510.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.82g | 258% | |
|---|---|---|---|
| Cholesterol | 120.64mg | 40% | |
| Sodium | 2397.27mg | 100% | |
| Potassium | 4189.34mg | 89% | |
| Total Carbs | 347.91g | 116% | |
| Sugars | 181.98g | 728% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 30.13g | 60% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 265.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 490.82 Kcal (2055 kJ) | ||
| Calories from fat | 248.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 258% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 40% | |
| Sodium | 394.23mg | 100% | |
| Potassium | 688.93mg | 89% | |
| Total Carbs | 57.21g | 116% | |
| Sugars | 29.93g | 728% | |
| Dietary Fiber | 0.49g | 12% | |
| Protein | 4.95g | 60% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 18% | |
| Calcium | 43.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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