Tzatziki Recipe

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Tzatziki
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Ingredients:

Directions:

  1. Blend ingredients from cucumber to garlic together and chill for an hour.
  2. On large platter, surround bowl of tzatziki with cherry tomatoes, cubes of feta cheese, Kalamata olives, pepperocini, red pepper strips and wedges of pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.53 Kcal (166 kJ)
Calories from fat 17.87 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 2.45mg 1%
Sodium 29.23mg 1%
Potassium 129.82mg 3%
Total Carbs 3.43g 1%
Sugars 3.09g 12%
Dietary Fiber 0.26g 1%
Protein 2.29g 5%
Vitamin C 1.3mg 2%
Iron 1.2mg 7%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 59.25 Kcal (248 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 3%
Cholesterol 3.67mg 1%
Sodium 43.81mg 1%
Potassium 194.57mg 3%
Total Carbs 5.14g 1%
Sugars 4.64g 12%
Dietary Fiber 0.39g 1%
Protein 3.43g 5%
Vitamin C 1.9mg 2%
Iron 1.9mg 7%
Calcium 118.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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