Directions:
- Combine first 3 ingredients in a large zip-top plastic bag; add steak to bag. Marinate 3 minutes, turning once. Remove steak from bag; discard marinade. Sprinkle steak with 1/4 teaspoon salt. Heat a large skillet over medium-high heat. Add butter and oil. Add steak; cook 5 minutes on each side or until desired doneness. Let stand 2 minutes. Cut steak across grain into thin slices.
- Return pan to heat. Add juice, garlic, and spinach; sauté 1 minute. Remove from heat; add remaining salt.
- Spoon 2 tablespoons spinach mixture into each pita half. Place 1 tablespoon onion, 3 cucumber slices, and 1 1/2 ounces steak in each pita half; sprinkle 1 tablespoon cheese in each pita half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.96 Kcal (1825 kJ) | ||
| Calories from fat | 141.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 96.32mg | 32% | |
| Sodium | 1075.98mg | 45% | |
| Potassium | 541.89mg | 12% | |
| Total Carbs | 36.74g | 12% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 32.25g | 65% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 4.5mg | 25% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 170.29 Kcal (713 kJ) | ||
| Calories from fat | 55.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 24% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 32% | |
| Sodium | 420.28mg | 45% | |
| Potassium | 211.66mg | 12% | |
| Total Carbs | 14.35g | 12% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 12.6g | 65% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 1.8mg | 25% | |
| Calcium | 73.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Greek Steak Pitas
Red wine vinegar, Greek seasoning (such as mccormick) and 12 more.. -
Fried Garlic Pita
Butter, divided, Olive oil, Fresh lemon juice, divided and 3 more.. -
Greek Pita Salad
English cucumber, peeled and cut into 1/4 inch dice and 11 more.. -
Salad Taverna
Olive oil or 1/3 cup vegetable oil, Lemon juice and 10 more.. -
Sauteed Spinach, Garlic, and Mushrooms
Butter, Olive oil, Mushrooms, sliced and 4 more.. -
Lemony Salmon and Pasta
Whole garlic bulb, Water, Olive oil, divided, Honey and 18 more.. -
Creamed Spinach (Paula Deen)
Butter, Olive oil, Vidalia onion, minced and 5 more.. -
Creamed Spinach (Paula Deen)
Butter, Olive oil, Vidalia onion, minced, Garlic, minced and 4 more.. -
Kathy's Beef Tips With Mushrooms
Butter, Olive oil, Sirloin, cut into 1 inch cubes and 12 more.. -
Chicken Scampi
Butter, Olive oil, Parsley, Garlic cloves, White wine and 4 more.. -
Flank Steak Crostini with Chimichurri and Vidalia Relish (Bobby Flay)
Red wine, Cassis, Canola oil, Garlic, minced and 21 more.. -
Spicy Pork Tenderloin Pitas
Cucumber, peeled and diced, Dill, dried and 12 more.. -
Flank Steak Fajitas (Sunny Anderson)
Fresh parsley, leaves only, Fresh cilantro, leaves only and 18 more.. -
Linguine with Crab, Lemon, Chile, and Mint
Linguine, Kosher salt, Unsalted butter, divided and 9 more.. -
Herb-Stuffed Roasted Cornish Hens
Cornish game hens (20 to 24 oz each), Fresh sage leaves and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
