Two Cheese Potato Gratin Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup flour
3 cups whole milk
1 tbsp dijon mustard
1/2 tsp salt
10 cups yukon gold potatoes, sliced 1/8-inch thick (approx . 3 lbs)
2 cups shredded gruyere cheese
2 cups shredded cheddar cheese

Directions:

Heat oven to 350 degrees.
In sauce pan melt butter.
Stir in flour & whisk until smooth.
Gradually stir in milk. Heat to boiling, then reduce heat to low & cook for 5 minutes, stirring frequently until thickened.
Stir in mustard & salt.
Coat a 9x13 casserole with cooking spray. Place 1/2 potatoes in pan slightly overlapping.
Top with 1/2 of the sauce & 1/2 of the cheeses.
Repeat layers.
Bake approximately 50-55 minutes or until golden & bubbly.
Let stand out of oven for 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.05 Kcal (1780 kJ)
Calories from fat	188.71 Kcal
		% Daily Value*
Total Fat	20.97g	32%
Cholesterol	61.14mg	20%
Sodium	454.3mg	19%
Potassium	970.96mg	21%
Total Carbs	45.01g	15%
Sugars	5.24g	21%
Dietary Fiber	2.7g	11%
Protein	16.82g	34%
Vitamin C	35.5mg	59%
Vitamin A	0.1mg	3%
Iron	160.3mg	891%
Calcium	441.6mg	44%

Amount Per 100 g
Calories	134.48 Kcal (563 kJ)
Calories from fat	59.71 Kcal
		% Daily Value*
Total Fat	6.63g	32%
Cholesterol	19.34mg	20%
Sodium	143.73mg	19%
Potassium	307.2mg	21%
Total Carbs	14.24g	15%
Sugars	1.66g	21%
Dietary Fiber	0.85g	11%
Protein	5.32g	34%
Vitamin C	11.2mg	59%
Iron	50.7mg	891%
Calcium	139.7mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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