Three Cheese Souffles Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Melt butter in a medium saucepan.
Stir in flour; cook for 1 minute until bubbly.
Gradually add milk, mustard, salt and hot pepper sauce; cook and stir until thickened and bubbly.
Add cheeses; stir until melted.
Remove from the heat and set aside.
In a small mixing bowl, beat egg yolks until thick and lemon colored, about 3-4 minutes.
Add 1/3 cup cheese mixture and mix well.
Return all to the saucepan; return to the heat and cook for 1-2 minutes.
Cool completely, about 30-40 minutes.
In another mixing bowl, beat egg whites until soft peaks form.
Add cream of tartar; continue beating until stiff peaks form.
Fold into the cheese mixture.
Pour into ungreased 1 cup souffle dishes or custard cups.
Place in a shallow pan.
Pour warm water into larger pan to a depth of 1 inches Bake uncovered at 325 for 40-45 minutes or until tops are golden brown.
Serve immediately.
*NOTE* Souffles can be made ahead and frozen. Cover each dish or cup with foil and freeze. To bake, remove foil and place unthawed souffles in a shallow pan; add warm water to a depth of 1 inches Bake at 325 for 60-65 minutes or until tops are golden.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.07 Kcal (1252 kJ)
Calories from fat	197.7 Kcal
		% Daily Value*
Total Fat	21.97g	34%
Cholesterol	179.38mg	60%
Sodium	323.37mg	13%
Potassium	212.57mg	5%
Total Carbs	8.69g	3%
Sugars	3.44g	14%
Dietary Fiber	0.17g	1%
Protein	16.71g	33%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	390mg	39%

Amount Per 100 g
Calories	203.9 Kcal (854 kJ)
Calories from fat	134.79 Kcal
		% Daily Value*
Total Fat	14.98g	34%
Cholesterol	122.3mg	60%
Sodium	220.47mg	13%
Potassium	144.93mg	5%
Total Carbs	5.92g	3%
Sugars	2.34g	14%
Dietary Fiber	0.12g	1%
Protein	11.39g	33%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	265.9mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Three-Cheese Souffles

Butter, cubed, King arthur unbleached all-purpose flour and 9 more..
Gratin Eggs on Toast

Butter, All-purpose flour, Milk, Dijon mustard, Salt and 4 more..
Ground Beef Patties With Cheese Sauce

Ibs. very lean ground beef, Onion, chopped, Salt tsp. and 14 more..
Potatoes Au Gratin

Unpelled baking potatoes, Shredded cheddar cheese and 7 more..
Croque Madame Casserole (Paula Deen)

Butter , plus 2 tbsp for eggs, All-purpose flour, Milk and 8 more..
Two Cheese Potato Gratin

Butter, Flour, Whole milk, Dijon mustard, Salt and 3 more..
Kicked Up Mac and Cheese

Rotelle pasta, Butter, divided, All-purpose flour and 10 more..
Cindy's Really Good Au Gratin Potatoes

Red potatoes, Cracker crumbs, Melted butter, Butter and 6 more..
Asparagus Crab Au Gratin

Frozen asparagus cuts, thawed and drained and 10 more..
Hugh's Southern Mac and Cheese

Thick bacon slices, diced (about 4 slices) and 14 more..
Three-Cheese Baked Macaroni & Cheese

Uncooked elbow macaroni, Butter, Flour, Milk, Dry mustard and 9 more..
Baked Potato Soup III

Baking potatoes, Butter, All-purpose flour, Milk and 6 more..
Neelys' Macaroni and Cheese

Butter, All-purpose flour, Milk, warm, Dry mustard and 10 more..
Macaroni and Cheese (Patrick and Gina Neely)

Butter, All-purpose flour, Milk, warm, Dry mustard and 10 more..
Tuna Mornay

Butter, All-purpose flour, Milk, Dry mustard and 8 more..