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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Oh my my! This potato recipe is To Die For!! Took these to a holiday party & people went nuts!! Even my loyal only to mashed potatoes husband thought they were outstanding! A perfect combo of cheeses makes this very sinful, but oh so worth it!!! Ingredients:
1/2 cup butter |
1/2 cup flour |
3 cups whole milk |
1 tablespoon dijon mustard |
1/2 teaspoon salt |
10 cups yukon gold potatoes, sliced 1/8-inch thick (approx. 3 lbs) |
2 cups shredded gruyere cheese |
2 cups shredded cheddar cheese |
Directions:
1. Heat oven to 350 degrees.
2. In sauce pan melt butter.
3. Stir in flour & whisk until smooth.
4. Gradually stir in milk. Heat to boiling, then reduce heat to low & cook for 5 minutes, stirring frequently until thickened.
5. Stir in mustard & salt.
6. Coat a 9x13 casserole with cooking spray. Place 1/2 potatoes in pan slightly overlapping.
7. Top with 1/2 of the sauce & 1/2 of the cheeses.
8. Repeat layers.
9. Bake approximately 50-55 minutes or until golden & bubbly.
10. Let stand out of oven for 5-10 minutes before serving.
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