Gratin Eggs on Toast Recipe

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Ingredients:

Serving

1 1/2 tbsp butter
1 1/2 tbsp all-purpose flour
1 1/2 cups milk
2 tsp dijon mustard
1/4 tsp salt
1/8 tsp fresh ground black pepper
6 hard-boiled eggs, peeled
1/2 cup shredded cheddar cheese
6 slices toast

Directions:

In a heavy saucepan, heat butter over medium-low heat until melted.
Stir in flour, continue stirring and allow mixture to bubble for 1-2 minutes.
Remove from heat and stir in milk.
Return pan to medium high heat and stir until mixture begins to boil, reduce heat, stir and simmer 2 minutes.
Stir in Dijon mustard, salt and pepper and turn off heat.
Heat broiler.
Roughly chop eggs into large pieces and place in small, lightly greased shallow baking dish.
Pour sauce over eggs and top with shredded Cheddar cheese.
Broil close to heat, 1 to 2 minutes or until cheese is bubbly and begins to brown.
Serve eggs and cheese over toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.75 Kcal (1238 kJ)
Calories from fat	136 Kcal
		% Daily Value*
Total Fat	15.11g	23%
Cholesterol	253.63mg	85%
Sodium	554.5mg	23%
Potassium	252.76mg	5%
Total Carbs	24.14g	8%
Sugars	3.67g	15%
Dietary Fiber	0.71g	3%
Protein	15.12g	30%
Iron	1.8mg	10%
Calcium	233.1mg	23%

Amount Per 100 g
Calories	158.04 Kcal (662 kJ)
Calories from fat	72.67 Kcal
		% Daily Value*
Total Fat	8.07g	23%
Cholesterol	135.53mg	85%
Sodium	296.31mg	23%
Potassium	135.07mg	5%
Total Carbs	12.9g	8%
Sugars	1.96g	15%
Dietary Fiber	0.38g	3%
Protein	8.08g	30%
Iron	1mg	10%
Calcium	124.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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