Directions:
- Preheat oven to 400.
- Cook macaroni to al dente, do NOT overcook pasta. Set aside.
- In large saucepan, melt butter over medium-high heat. Add flour and whisk until smooth.
- Whisking constantly, pour in milk. Add mustard, salt, and pepper. Bring to a boil (whisking constantly) and cook for 2 minutes.
- Reduce to simmer (whisking constantly), cook for 10 minutes.
- Turn off heat, add cheese little by little, stirring each added portion.
- Mix macaroni together with cheese sauce until coated evenly.
- Pour macaroni into buttered/greased baking dish.
- Sprinkle evenly with bread crumbs.
- Bake for 20 mins or until bubbling in the center and top is golden-brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.79 Kcal (2360 kJ) | ||
| Calories from fat | 299.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 51% | |
|---|---|---|---|
| Cholesterol | 97.21mg | 32% | |
| Sodium | 986.6mg | 41% | |
| Potassium | 250.11mg | 5% | |
| Total Carbs | 42.6g | 14% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 24.72g | 49% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.5mg | 8% | |
| Calcium | 620.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 154.39 Kcal (646 kJ) | ||
| Calories from fat | 81.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 51% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 32% | |
| Sodium | 270.18mg | 41% | |
| Potassium | 68.49mg | 5% | |
| Total Carbs | 11.67g | 14% | |
| Sugars | 1.96g | 29% | |
| Dietary Fiber | 0.74g | 11% | |
| Protein | 6.77g | 49% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 0.4mg | 8% | |
| Calcium | 169.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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