Directions:
- In a large bowl, combine butter, egg yolks, milk, mustard, salt and cayenne pepper.
- Stir in bread cubes and cheese.
- In another bowl, beat egg whites until soft peaks form.
- Fold into bread mixture.
- Pour into a greased 9-inch square baking dish.
- Cover and chill 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake, uncovered, at 350* for 40-45 minutes .
- Let stand 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.12 Kcal (105 kJ) | ||
| Calories from fat | 12.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 3% | |
| Sodium | 48.87mg | 2% | |
| Potassium | 20.24mg | 0% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.2g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.15 Kcal (700 kJ) | ||
| Calories from fat | 81.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 2% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 3% | |
| Sodium | 325.27mg | 2% | |
| Potassium | 134.7mg | 0% | |
| Total Carbs | 13.5g | 1% | |
| Sugars | 3.72g | 2% | |
| Dietary Fiber | 2.24g | 1% | |
| Protein | 7.98g | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.6mg | 1% | |
| Calcium | 296.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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