Blue Cheese Potato Gratin Recipe

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Ingredients:

Serving

3 large russet potatoes , scrubbed well and very thinly sliced
1 cup heavy cream
1/2 cup crumbled blue cheese
kosher salt
fresh ground black pepper , to taste
1/4 cup freshly grated parmesan cheese, for garnish

Directions:

Preheat oven to 350 degrees F; lightly butter or oil a 9 x13 baking pan.
Rinse the potato slices in cold water then pat dry.
You're going to make three layers of potato slices, cheese/cream, salt/pepper: layer 1/3 of the slices in the bottom of the prepared pan, then top with 1/3 of the cheese, cream, salt, and pepper.
Repeat twice with remaining ingredients (except garnish).
Bake uncovered at 350 degrees F for 50 minutes or until the potatoes are tender and the top is browned and bubbling.
Sprinkle with freshly grated Parmesan, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.9 Kcal (908 kJ)
Calories from fat	110.46 Kcal
		% Daily Value*
Total Fat	12.27g	19%
Cholesterol	40.05mg	13%
Sodium	275.9mg	11%
Potassium	525.25mg	11%
Total Carbs	19.18g	6%
Sugars	1.04g	4%
Dietary Fiber	1.73g	7%
Protein	7.59g	15%
Vitamin C	7.1mg	12%
Iron	0.9mg	5%
Calcium	161.3mg	16%

Amount Per 100 g
Calories	175 Kcal (733 kJ)
Calories from fat	89.12 Kcal
		% Daily Value*
Total Fat	9.9g	19%
Cholesterol	32.31mg	13%
Sodium	222.6mg	11%
Potassium	423.78mg	11%
Total Carbs	15.47g	6%
Sugars	0.84g	4%
Dietary Fiber	1.4g	7%
Protein	6.12g	15%
Vitamin C	5.7mg	12%
Iron	0.7mg	5%
Calcium	130.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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