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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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An easy cheese sauce turns the pasta into a special side dish that is a perfect accompaniment to my Peppercorn Steaks for Two. Ingredients:
1 (7 ounce) package linguine |
2 tablespoons butter |
3 tablespoons all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 cups milk |
6 ounces shredded mozzarella cheese |
1/4 cup shredded parmesan cheese |
2 tablespoons lemon juice |
Directions:
1. Cook linguine according to package directions.
2. Meanwhile, in a skillet over low heat, melt butter.
3. Stir in flour, salt and pepper until smooth.
4. Gradually stir in milk.
5. Bring to a boil; boil and stir for 2 minutes, or until thickened and remove from heat.
6. In a small bowl combine cheeses; toss with the lemon juice.
7. Add cheese mixture to sauce, stirring until cheese is melted.
8. Drain the linguine; add the cheese sauce and toss to coat.
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