Directions:
- Peel potatoes and cut in to 3/4 inch cubes.
- Heat oil in a large non-stick skillet over medium heat. Add onion and garlic and saute 2 minutes, stirring constantly so that garlic does not burn.
- Add potatoes and rosemary and saute 5 minutes.
- Cover skillet and reduce heat to medium-low. Cook 20-25 more minutes until potatoes are tender. Stir occasionally during this time so that the potatoes don't stick.
- Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.93 Kcal (624 kJ) | ||
| Calories from fat | 63.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 27.73mg | 1% | |
| Potassium | 408.5mg | 9% | |
| Total Carbs | 19.72g | 7% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.45 Kcal (492 kJ) | ||
| Calories from fat | 50.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 11% | |
|---|---|---|---|
| Sodium | 21.87mg | 1% | |
| Potassium | 322.16mg | 9% | |
| Total Carbs | 15.56g | 7% | |
| Sugars | 3.02g | 15% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 5.5mg | 12% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 5% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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