Directions:
- Preheat the oven to 200 degrees.
- Place tomatoes cut side up, on a rack in a large baking dish and bake 20 minutes, or until slightly dry. Coarsely chop the tomatoes.
- Warm oil in a large nonstick skillet over medium heat. Add garlic, spinach, and tomatoes and cook until spinach is wilted.
- Cook linguine according to package directions. Drain, add to the skillet and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.09 Kcal (1089 kJ) | ||
| Calories from fat | 36.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 71.57mg | 3% | |
| Potassium | 476.1mg | 10% | |
| Total Carbs | 48.33g | 16% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 2.1mg | 12% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.69 Kcal (501 kJ) | ||
| Calories from fat | 16.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 6% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 3% | |
| Sodium | 32.94mg | 3% | |
| Potassium | 219.1mg | 10% | |
| Total Carbs | 22.24g | 16% | |
| Sugars | 2.26g | 20% | |
| Dietary Fiber | 2.45g | 21% | |
| Protein | 4.52g | 20% | |
| Vitamin C | 12.5mg | 45% | |
| Iron | 1mg | 12% | |
| Calcium | 30.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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