Creamy Two Cheese Macaroni Recipe

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Ingredients:

Serving

1/4 cup all-purpose flour
2 1/2 cups 1% low-fat milk
1 cup shredded extra-sharp cheddar cheese, divided
6 oz light processed cheese, cubed
6 cups hot cooked macaroni (about 3 cups uncooked )
1/4 tsp salt
cooking spray

Directions:

Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup, and level with a knife. Heat a large saucepan over medium heat; add flour. Gradually add milk, stirring with a whisk until blended. Cook until thick (about 8 minutes), stirring frequently. Stir in 2/3 cup cheddar cheese and processed cheese; cook 3 minutes or until cheese melts, stirring frequently. Remove from heat; stir in macaroni and salt.
Spoon the mixture into a 2-quart casserole dish coated with cooking spray. Sprinkle with 1/3 cup cheddar cheese. Bake at 375° for 25 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.34 Kcal (1291 kJ)
Calories from fat	103.03 Kcal
		% Daily Value*
Total Fat	11.45g	18%
Cholesterol	34.56mg	12%
Sodium	445.49mg	19%
Potassium	177.08mg	4%
Total Carbs	35.86g	12%
Sugars	4.51g	18%
Dietary Fiber	1.97g	8%
Protein	15.29g	31%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	1mg	5%
Calcium	297mg	30%

Amount Per 100 g
Calories	146.87 Kcal (615 kJ)
Calories from fat	49.08 Kcal
		% Daily Value*
Total Fat	5.45g	18%
Cholesterol	16.46mg	12%
Sodium	212.2mg	19%
Potassium	84.35mg	4%
Total Carbs	17.08g	12%
Sugars	2.15g	18%
Dietary Fiber	0.94g	8%
Protein	7.28g	31%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	0.5mg	5%
Calcium	141.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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