Preheat oven to 350 degrees Fahrenheit. Butter an 8-inch square baking pan.
MAKE THE PUDDING: In a small bowl, combine the pecans, sugar, butter, vanilla, cinnamon, and nutmeg. In a large bowl, beat the eggs until frothy. Add the pecan mixture and blend well. Stir in the milk and raisins.
Place the bread cubes in the prepared pan. Pour the egg mixture over them and toss gently until the bread is soaked. Let the pudding sit until the bread has absorbed nearly all the liquid, about 35 minutes. Stir the mixture once or twice to moisten the bread evenly.
Meanwhile, MAKE THE TOPPING: In a small bowl, combine the pecans, sugar, and cinnamon. Set aside.
Bake the pudding for 25 minutes. Sprinkle the pecan topping over the pudding and continue baking for another 10 minutes, or until the pudding is set and the topping is browned.
Meanwhile, MAKE THE BOURBON SAUCE: In a small saucepan, melt the butter over medium heat. Stir in the sugar and cornstarch, and cook, stirring, until dissolved. Whisk in the cream and vanilla, and continue cooking, stirring, until sauce thickens slightly, 1 to 2 minutes. Stir in the bourbon and cook, stirring, for another 30 seconds. Remove the sauce from the heat and let it cool slightly.
To serve, spoon the pudding out on plates, then ladle a bit of the bourbon sauce over each serving.
NOTE: To toast the pecans, place them on an ungreased cookie sheet in a preheated 375 degree oven for 10 minutes, or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.1 Kcal (2956 kJ)
Calories from fat	440.07 Kcal
		% Daily Value*
Total Fat	48.9g	75%
Cholesterol	153.14mg	51%
Sodium	86.96mg	4%
Potassium	539.72mg	11%
Total Carbs	62.94g	21%
Sugars	52.67g	211%
Dietary Fiber	5.11g	20%
Protein	11.2g	22%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	2.8mg	15%
Calcium	176.6mg	18%

Amount Per 100 g
Calories	324.31 Kcal (1358 kJ)
Calories from fat	202.13 Kcal
		% Daily Value*
Total Fat	22.46g	75%
Cholesterol	70.34mg	51%
Sodium	39.94mg	4%
Potassium	247.9mg	11%
Total Carbs	28.91g	21%
Sugars	24.19g	211%
Dietary Fiber	2.35g	20%
Protein	5.14g	22%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Iron	1.3mg	15%
Calcium	81.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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