Directions:
- Wash potatoes and wrap in aluminum foil
- Bake in oven 1 hour at 350 degrees
- Once potatoes are tender slice lengthwise in half
- Scoop out the center and keep the skins
- Put the center in a large mixing bowl
- Using a mixer beat in all ingredients except for half the cheese and half the chives until blended
- Put mixture back into the skins
- Top with remaining cheese and chives and bake in oven 10 mins or until the cheese melts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.55 Kcal (961 kJ) | ||
| Calories from fat | 160.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Cholesterol | 53.61mg | 18% | |
| Sodium | 526.86mg | 22% | |
| Potassium | 191.5mg | 4% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 283.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 220.3 Kcal (922 kJ) | ||
| Calories from fat | 153.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 27% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 18% | |
| Sodium | 505.62mg | 22% | |
| Potassium | 183.78mg | 4% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.75g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 271.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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