Twice Baked Potato Poppers Recipe

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Ingredients:

Serving

6 small round potatoes , scrubbed
2 tbsp green salsa
1 tbsp unsalted butter
salt and ground black pepper to taste
2 tbsp shredded white cheddar cheese

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Place potatoes onto a baking sheet and bake in the preheated oven until tender but still firm, about 25 minutes. Remove potatoes and set aside.
When potatoes are cool enough to handle, cut them in half. With a melon baller, scoop centers out of each potato, leaving a thick shell. Place scooped-out potato centers into a bowl. Arrange hollowed-out potato halves onto a baking sheet.
Mash scooped-out potato centers in a bowl with green salsa and butter; season with salt and black pepper.
Spoon the mixture lightly into the hollowed-out potatoes; do not overfill. Top each filled potato half with a pinch of white Cheddar cheese.
Turn on the oven's broiler.
Place potatoes under the broiler about 6 inches from the heat source until tops are browned, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.57 Kcal (316 kJ)
Calories from fat	16.23 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Cholesterol	5.23mg	2%
Sodium	72.92mg	3%
Potassium	230.39mg	5%
Total Carbs	13.24g	4%
Sugars	2.75g	11%
Dietary Fiber	2.01g	8%
Protein	2.01g	4%
Vitamin C	1.4mg	2%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	105.33 Kcal (441 kJ)
Calories from fat	22.62 Kcal
		% Daily Value*
Total Fat	2.51g	3%
Cholesterol	7.29mg	2%
Sodium	101.64mg	3%
Potassium	321.14mg	5%
Total Carbs	18.45g	4%
Sugars	3.83g	11%
Dietary Fiber	2.8g	8%
Protein	2.8g	4%
Vitamin C	1.9mg	2%
Vitamin A	0.9mg	22%
Iron	0.9mg	4%
Calcium	54.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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