Directions:
- In bread machinepan, place all ingredients in the order suggested by the manufacturer.
- Select basic bread setting.
- Choose crust color and loaf size (1 1/2 pounds).
- Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.
- This recipe was not recommended for time delay feature available on some bread machines.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.87 Kcal (489 kJ) | ||
| Calories from fat | 21.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 2% | |
| Sodium | 236.2mg | 10% | |
| Potassium | 57.38mg | 1% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.79 Kcal (1037 kJ) | ||
| Calories from fat | 45.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 4% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 2% | |
| Sodium | 500.79mg | 10% | |
| Potassium | 121.65mg | 1% | |
| Total Carbs | 42.43g | 7% | |
| Sugars | 1.61g | 3% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 8.06g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.2mg | 6% | |
| Calcium | 49.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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