Directions:
- Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.
- When potatoes are done let them cool 10-15 minutes.
- Then slice them in half lengthwise.
- Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Save the skins.
- In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. If not creamy enough add a bit more milk.
- Taste and adjust seasonings if necessary.
- Spoon potato mixture evenly into shells.
- Top with remaining 1/4 cup of cheese and green onions.
- Sprinkle lightly with paprika.
- Return to oven until hot and cheese is melted, about 15-20 minutes.
- Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.38 Kcal (1274 kJ) | ||
| Calories from fat | 239.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 77.72mg | 26% | |
| Sodium | 598.39mg | 25% | |
| Potassium | 183.63mg | 4% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 355.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 278.08 Kcal (1164 kJ) | ||
| Calories from fat | 219.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 41% | |
|---|---|---|---|
| Cholesterol | 71mg | 26% | |
| Sodium | 546.68mg | 25% | |
| Potassium | 167.76mg | 4% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 2.6g | 11% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 10.6g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 324.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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