Directions:
- Rub potatoes with shortening.
- Bake at 400 for 1 hour.
- Cut a lengthwise slice from the top of each potato.
- Scoop out the inside from each and mash.
- Add sour ceam, blue cheese, milk, butter salt and pepper to mashed potatoes.
- Beat with electric mixer until fluffy.
- Spoon mixture into potato shells.
- Return to oven for 15 minutes, or until heated through.
- Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.47 Kcal (1208 kJ) | ||
| Calories from fat | 251.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 64.69mg | 22% | |
| Sodium | 748.66mg | 31% | |
| Potassium | 161.92mg | 3% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.84g | 3% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 305.34 Kcal (1278 kJ) | ||
| Calories from fat | 265.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 43% | |
|---|---|---|---|
| Cholesterol | 68.48mg | 22% | |
| Sodium | 792.45mg | 31% | |
| Potassium | 171.39mg | 3% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.89g | 3% | |
| Protein | 7.28g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 107.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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