Directions:
- Preheat oven to 375 degrees F.
- Slice 5 of the baked potatoes lengthwise in half. Carefully scoop out the potato flesh into a medium bowl, leaving a 1/2-inch thick shell. Rice the potatoes back into the bowl. Rice the garlic the peel the other potato and rice into the bowl.
- Add butter, creams, onion mix, pepper, parsley and brie to the bowl of potatoes and stir til combined.
- Mound the potatoes into the potato shells and place on cookie sheet pan. (Potatoes may be covered and refrigerated up to 24 hours at this point. Let come to room temperature before finishing in the oven.)
- Bake 12 to 15 minutes, until cheese has melted and stuffing is heated through. Brown under the broiler until golden, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.17 Kcal (1114 kJ) | ||
| Calories from fat | 133.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 12% | |
| Sodium | 399.56mg | 17% | |
| Potassium | 668.86mg | 14% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 167.2 Kcal (700 kJ) | ||
| Calories from fat | 83.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 23% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 12% | |
| Sodium | 251mg | 17% | |
| Potassium | 420.16mg | 14% | |
| Total Carbs | 16.04g | 9% | |
| Sugars | 1.2g | 8% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 4.97g | 16% | |
| Vitamin C | 5.5mg | 15% | |
| Iron | 0.8mg | 7% | |
| Calcium | 55.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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