Directions:
- Peel and cook potatoes.
- Mash potatoes with next 5 ingredients.
- Spoon into 13x9 lightly greased baking dish.
- Bake covered at 325 for 50 minutes.
- (You can make ahead and refrigerate. Let dish come to room temperature for 30 minutes and then bake as directed.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.47 Kcal (1237 kJ) | ||
| Calories from fat | 131.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 14% | |
| Sodium | 66.24mg | 3% | |
| Potassium | 79.21mg | 2% | |
| Total Carbs | 36.5g | 12% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 121.83 Kcal (510 kJ) | ||
| Calories from fat | 54.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 22% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 14% | |
| Sodium | 27.31mg | 3% | |
| Potassium | 32.66mg | 2% | |
| Total Carbs | 15.05g | 12% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 2.39g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 47.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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