Directions:
- Bake potatoes at 400° for 1 hour or until tender.
- Sauté bacon until crisp, drain on paper towel, then crumble. Drain pan.
- Mix beef lightly with onions. Shape into large patty in same pan, brown 5 minutes on each side, then break up into small chunks.
- Stir in 1/2 teaspoon salt, sour cream and crumbled bacon. Remove from heat.
- Split baked potatoes in half; scoop out centers into a small pan, being careful not to break shells.
- Place shells in a shallow baking dish or pan.
- Mash potato centers; beat in remaining salt, butter or margarine and just enough milk to make them creamy, stiff.
- Spoon beef mixture into shells, dividing evenly.
- Top with mashed potatoes, sprinkle with cheese.
- Bake in 400° oven for 20 minutes or until cheese is bubbly hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.07 Kcal (1495 kJ) | ||
| Calories from fat | 271.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 87.92mg | 29% | |
| Sodium | 1176.17mg | 49% | |
| Potassium | 328.38mg | 7% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 229.85 Kcal (962 kJ) | ||
| Calories from fat | 174.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 46% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 29% | |
| Sodium | 757.11mg | 49% | |
| Potassium | 211.38mg | 7% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 11.74g | 36% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 86.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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