Directions:
- Pre-heat oven to 350°F.
- Blend the sour cream, sherry, mustard, tarragon, sugar, salt and pepper.
- Place chicken breasts in 13 x 9 baking dish and top with the creamy mixture.
- Bake for 35-45 minutes or until chicken is golden brown.
- Serve with sauce from the baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.56 Kcal (848 kJ) | ||
| Calories from fat | 69.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 76.95mg | 26% | |
| Sodium | 617.19mg | 26% | |
| Potassium | 406.3mg | 9% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 25.11g | 50% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.33 Kcal (508 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 12% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 26% | |
| Sodium | 369.69mg | 26% | |
| Potassium | 243.37mg | 9% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 15.04g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 33.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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