Directions:
- Cook chicken in lots of water until done. Save the stock!
- Tear chicken into pieces and toss with onion salt and celery salt. Set aside.
- Cook 1/2 lb of spaghetti per label directions in the reserved chicken stock. (add more water as needed).
- Drain spaghetti and place in 9 x 13 baking dish.
- In a skillet heat 3 tbsp butter,1 tbsp lemon juice and 1/2 tsp salt until melted. Pour this mixture over cooked spaghetti and toss lightly.
- In same skillet slowly heat another 3 tbsp butter, 2 tbsp flour, 1/2 tsp pepper, 1/8 tsp nutmeg and 1/4 tsp paprika until smooth and thick. Remove from heat.
- Add whipping cream to above mixture and stir.
- Add the above to the chicken and toss.
- Spoon chicken evenly over spaghetti.
- Cover the chicken and spaghetti with 2/3 cup of grated Parmesan cheese.
- Cover and refrigerate overnight.
- Cook uncovered for 25 minutes in a 400 degree oven and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.92 Kcal (2307 kJ) | ||
| Calories from fat | 253.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 156.85mg | 52% | |
| Sodium | 1052.83mg | 44% | |
| Potassium | 583.31mg | 12% | |
| Total Carbs | 33.04g | 11% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 43.35g | 87% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 215.33 Kcal (902 kJ) | ||
| Calories from fat | 99.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 43% | |
|---|---|---|---|
| Cholesterol | 61.3mg | 52% | |
| Sodium | 411.5mg | 44% | |
| Potassium | 227.99mg | 12% | |
| Total Carbs | 12.91g | 11% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 16.94g | 87% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 93.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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