Twice Baked Potato Lasagna |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 7 |
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Ingredients:
4 -6 medium potatoes, baked |
1 lb chicken breast, cooked and dice (use boneless skinless) |
8 ounces sour cream |
1 lb cooked bacon (optional) |
2 cups steamed broccoli |
shredded cheese, 2-4 types of your choice |
2 cups melted butter (try less for a healthier version) |
salt and pepper |
Directions:
1. Preheat oven to 365.
2. Remove fluff from potatoes and season them.
3. In an 8 x 11 nonstick pan begin layering with chicken as the bottom layer.
4. Alternate remaining ingredients, ending with cheese on the top.
5. Drizzle on the butter.
6. Cover and bake for 20 minutes.
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