Twice Baked Onion Potatoes Recipe

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Twice Baked Onion Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees
  2. Bake potaotes for one hour or until tender
  3. While potatoes are baking cook the bacon in a skillet until crisp
  4. Remove bacon from skillet to paper towels
  5. Drain drippings reserving 1 tablespoon
  6. In drippings saute onions until tender and set aside
  7. When potaoes cool enough to handle cut in half lenghtwise
  8. Scoop out pulp leaving about a 1/8 inch shell
  9. In a bowl beat the potato pulp sour cream and milk until creamy
  10. Stir in the onions american cheese and 1 cup of the bacon
  11. Spoon mixture bake into the shells
  12. Place on a baking sheet and return to the oven for 25 minutes
  13. Remove from oven and sprinkle on the cheddar cheese remaining bacon and green onion slices
  14. Return to the oven just until the cheddar cheese is nicely melted
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.5 Kcal (1585 kJ)
Calories from fat 299.71 Kcal
% Daily Value*
Total Fat 33.3g 51%
Cholesterol 34.28mg 11%
Sodium 697.51mg 29%
Potassium 436.04mg 9%
Total Carbs 5.19g 2%
Sugars 3.33g 13%
Dietary Fiber 0.32g 1%
Protein 15.82g 32%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 10%
Iron 0.1mg 0%
Calcium 243mg 24%
Amount Per 100 g
Calories 275.93 Kcal (1155 kJ)
Calories from fat 218.49 Kcal
% Daily Value*
Total Fat 24.28g 51%
Cholesterol 24.99mg 11%
Sodium 508.49mg 29%
Potassium 317.88mg 9%
Total Carbs 3.78g 2%
Sugars 2.43g 13%
Dietary Fiber 0.23g 1%
Protein 11.53g 32%
Vitamin C 1.2mg 3%
Vitamin A 0.2mg 10%
Calcium 177.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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