Directions:
- Bake potatoes at 400° for 1 hour or until tender. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside.
- When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8-in. shell. In a bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon. Spoon into potato shells.
- Place on a baking sheet. Bake at 400° for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.79 Kcal (1645 kJ) | ||
| Calories from fat | 308.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 12% | |
| Sodium | 707.65mg | 29% | |
| Potassium | 442.32mg | 9% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 295.4 Kcal (1237 kJ) | ||
| Calories from fat | 232.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 53% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 12% | |
| Sodium | 532.19mg | 29% | |
| Potassium | 332.65mg | 9% | |
| Total Carbs | 4.21g | 2% | |
| Sugars | 2.48g | 13% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 11.78g | 31% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 190.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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