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Bacon & Cheese Macaroni Bake Recipe

Bacon & Cheese Macaroni Bake Recipe

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Ingredients:

Serving

1 lb sliced bacon
1 small onion, chopped
2 (10 3/4 oz) cans condensed cheddar cheese soup
1/2 cup milk
1 tbsp worcestershire sauce
1 tsp dry mustard
8 oz elbow macaroni, cooked and drained
1 cup sharp cheddar cheese, shredded
2 tbsp diced pimentos (optional)

Directions:

Cook bacon, saving about 1/4 cup of drippings.
Crumble bacon, reserving 4 or 5 strips for the top of dish.
Saute onion in remaining drippings.
Add cheese soup, milk, worcestershire sauce and mustard; mix well and heat through.
Stir in the bacon, macaroni, shredded cheese and pimiento.
Place in casserole dish.
Top with remaining strips of bacon.
Bake in a 375 degree oven for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.2 Kcal (1939 kJ)
Calories from fat	326.49 Kcal
		% Daily Value*
Total Fat	36.28g	56%
Cholesterol	21.94mg	7%
Sodium	560.24mg	23%
Potassium	484.45mg	10%
Total Carbs	16.48g	5%
Sugars	3.2g	13%
Dietary Fiber	1.01g	4%
Protein	17.97g	36%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	13%
Iron	0.5mg	3%
Calcium	180.9mg	18%

Amount Per 100 g
Calories	233.92 Kcal (979 kJ)
Calories from fat	164.88 Kcal
		% Daily Value*
Total Fat	18.32g	56%
Cholesterol	11.08mg	7%
Sodium	282.93mg	23%
Potassium	244.65mg	10%
Total Carbs	8.32g	5%
Sugars	1.61g	13%
Dietary Fiber	0.51g	4%
Protein	9.07g	36%
Vitamin C	0.6mg	2%
Vitamin A	0.2mg	13%
Iron	0.3mg	3%
Calcium	91.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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